Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
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Half of flood defences – around 100,000 - are maintained by the Environment Agency and 9% of those are currently below their target condition. Each defence is given a score out of five they must achieve depending on their importance.
重启 Claude Code 终端会话。输入 /skills 指令，若能在列表中看到 frontend-design，即表示集成成功。
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Three decommissioned lighters - old barges that were used to transport coal and other industrial materials - have been sunk in the Blackwater Estuary, between Maldon and West Mersea in Essex.，这一点在搜狗输入法2026中也有详细论述
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